Recipe: Perfect chana samosas (chickpea)

Delicious, fresh and tasty.

chana samosas (chickpea). How to make CHICKPEA/ CHANA SAMOSA. METHOD: In a pan add oil and onion, saute it for few minutes then add chickpeas and all other ingredients. When water dries ,remove from flame and add green coriander and chilli.

Fold the bottom over to make a triangle and cover the filling. Then flip that triangle to make the second fold, lining up the side of the triangle with the opposite side of the wrapper. Add unpeeled potatoes to a pot, cover with water and salt. You can cook chana samosas (chickpea) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of chana samosas (chickpea)

  1. It's 2 cup of flour.
  2. You need 2/3 cup of water.
  3. It's 1/2 tsp of salt.
  4. It's 1/2 cup of bolied&mashed potato.
  5. It's 1/4 tsp of pepper.
  6. You need 1/2 of chopped onion.
  7. It's 1 can of chickpeas, drained.

Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. Vegan Nutfree Soyfree Recipe Easily Glutenfree Jump to Recipe Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India.

chana samosas (chickpea) instructions

  1. combine flour, water and salt to form a smooth dough. divide into 8 balls..
  2. mix the remaining ingredients into a well mixed mash..
  3. roll out the dough balls. (about 5" across) then slice in half..
  4. fill the dough with chickpea filling. pinch the dough aroind it to seal using a little water if needed..
  5. heat a pot with several inches of oil to 375°F. fry till golden. drain on towels before serving. enjoy..

Few months back, when I had made baked samosas, I had also made this samosa chana chaat. One of the batch of the samosas, I had air fried and it were these samosas that I had used. The Best Chickpea Flour Pastry Recipes on Yummly Flavorful, not too spicy, and extremely satisfying. Mix the curry powder, cumin, ginger, paprika, cardamom, and cayenne pepper with the vegetable broth in a small bowl.