Chickpea patties. These Easy Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. Serve them with plain Greek yogurt or a tzatziki sauce. These Easy Chickpea Patties are more commonly known as Falafel, and they're often times served inside pita bread.

Toast each slice in toaster or in frying pan. Serve with slices of tomato and red onions and mayonnaise. Drain the can of chickpeas and add the chickpeas to a food processor with the cooked onions/garlic, paprika, coriander powder, cumin, freshly chopped cilantro and flour and process it into a thick burger batter. You can have Chickpea patties using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chickpea patties

It's 2 can of chickpeas.
You need 1 medium of carrot.
You need 1 tbsp of onion.
Prepare 3 1/2 oz of corn.
Prepare 1 1/2 tbsp of Extra Virgin Olive Oil.
Prepare 2 of eggs.
It's 1/4 cup of flour.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of black pepper.
Prepare 1/2 tsp of garlic powder.

As you probably know by now, veggie patties are a staple meal in my home. With the base ingredient already cooked, all you have to do is mix, shape and fry or bake! Layer these tasty chickpea patties over mixed salad greens and drizzle with dressing for a quick Mediterranean lunch or dinner. Serve with pita chips, if desired.

Chickpea patties instructions

Preheat oven to 400°F.
Mash up chickpeas in a large bowl.
Shred carrots and onion and add to bowl.
Add the rest of the ingredients and stir well.
Form into large patties.
Add to greased cookie sheet.
Bake for 30 minutes.
Broil until golden in color.

In a food processor, whizz the chickpeas, lemon zest, lemon juice, cumin, half the coriander, the egg and some seasoning. Heat the oil in a frying pan until hot. Form the chickpea mixture into small slider-sized patties, ¼ cup mixture per patty. Fill a skillet with grapeseed oil to a depth of ¼ inch. Heat the oil slowly over medium heat till hot enough to fry.