Easiest Way to Prepare Appetizing Baked Chickpeas with Paneer

Baked Chickpeas with Paneer. For the sauce, melt the butter in a Dutch oven over medium-high heat. Once melted, add the onion, garlic, ginger, and red pepper flakes. Though this dish is meat-free, the chickpeas provide a healthy dose When hot, add the paneer cubes and gently fry, turning often, until the cubes are nicely browned on all sides.

Stir in onion, garlic, ginger, and chile. Learn how to cook great Baked chickpeas with paneer. Crecipe.com deliver fine selection of quality Baked chickpeas with paneer recipes equipped with ratings, reviews and mixing tips. You can cook Baked Chickpeas with Paneer using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Chickpeas with Paneer

1. Prepare 1 tbsp of neutral oil (such as grape seed) divided, plus more for baking dish.
2. It's 1 medium of onion.
3. You need 2 clove of garlic minced.
4. Prepare 1 slice of ginger peeled and minced.
5. Prepare 2 tsp of garam masala or curry powder.
6. Prepare 1 tbsp of fresh hot chile minced.
7. Prepare 1/2 tsp of chile powder.
8. You need 1 dash of large of sugar.
9. Prepare 2 cup of chopped ripe tomato (1 pound whole) peeled and seeded or diced canned tomatoes drained.
10. You need 1/2 cup of light coconut milk.
11. You need 1/2 cup of fresh cilantro leaves.
12. Prepare 1 lb of baby spinach leaves.
13. You need 3 cup of drained canned chickpeas.
14. You need 1/2 tsp of salt.
15. You need 1/2 tsp of freshly ground black pepper.
16. Prepare 1 cup of fresh cheese, cubed (such as mozzarella).

Get one of our Baked chickpeas with paneer recipe and prepare delicious and healthy treat for your family or friends. Chana paneer - Sharing a simple and delicious paneer recipe with chickpeas or chana. This gravy side dish goes well with plain basmathi rice, jeera rice, roti, ajwain paratha or plain paratha. I make chana and paneer often for the kids' & husband's lunch box.

Baked Chickpeas with Paneer instructions

1. heat half of oil in a deep skillet over medium-high heat. add onion, garlic, ginger, and chile. cook until onion is soft ( about 5 minutes) stirring occasionally. stir in garam masala, chili powder and sugar; cook until fragrant (1or 2 minutes) stirring constantly..
2. add tomatoes; cook (about 3 minutes) stirring frequently. add coconut milkand cilantro; cook until mixture comes to a boil, stirring constantly. reduce heat to simmer; cook until tomatoes break up and mixture thickens (about 20 minutes) stirring ocasionally..
3. preheat oven 400. coat a 9-13 inch baking dish with cooking spray. place remaining oil in a small pan over medium-high heat. add half of spinach to tomato sauce; cook until wilted (about 3 minutes) stirring frequently. add remaining spinach; cook until wilted (2-3 minutes) stirring frequently.
4. spread tomato sauce into dish; spoon chickpeas on top. sprinkle with salt and peppe. place cheese evenlyover dish. bake until sauce is bubbly and cheese and beans have browned (20 -30 minutes) remove from oven and serve.

I make this paneer chana to a gravy consistency if eating at home. If making for lunch box, I make it a semi dry curry along with a. Divide the tofu saag paneer between large, shallow bowls and top with mango chutney. Paneer Recipes can be made in various ways, either as a dry curry, snack or with gravy. It can be combined with veggies like peas, potatoes, capsicum, spinach or even with mushroom.