Recipe: Tasty carried chickpeas with apples

Delicious, fresh and tasty.

carried chickpeas with apples. Curry with Apples, Kale, Chickpeas & Cashews The first signs of fall have officially arrived here in North Carolina. The weather is slowly starting to cool down and the season's first apples have started to appear at the local farmers market. Heat olive oil in a large saucepan over medium-low heat.

VEGAN POTATO CURRY WITH APPLES - Simple ingredients simmered in a flavorful sauce - this vegan curry with potatoes and tofu makes a really satisfying and healthy lunch or dinner. Altogether, this Curried Quinoa and Chickpea Salad with Carrots, Apples & Raisins is full of color, flavor and is so delicious. This colorful Curried Quinoa and Chickpea Salad with Carrots, Apples & Raisins can be made ahead of time, keeps well in the refrigerator and is a great dish for a barbeque, potluck or picnic. You can cook carried chickpeas with apples using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of carried chickpeas with apples

  1. It's 1 tbsp of curry powder.
  2. You need 2 tbsp of oil.
  3. It's 2 small of potatoes.
  4. Prepare 2 of carrots sliced.
  5. It's 1 of green onion.
  6. Prepare 1 of red pepper.
  7. Prepare 2 of apples peeled and chooped.
  8. Prepare 1 1/2 cup of chickpeas.
  9. You need 1 tbsp of apple cider.
  10. It's 1 cup of green beans.

A great meatless meal for fall! This hearty Apple Chickpea Coconut Curry is loaded with flavor and is super satisfying. It may seem weird to put apples in curry, but trust us you won't regret it! Place desired amount of curried chickpea salad between two pieces of bread and enjoy!

carried chickpeas with apples instructions

  1. cook curry, carrots, onion and potatoes with oil in lg. skillet.
  2. add beans, peppers, and chickpeas. cook for about 5 minutes.
  3. add apples, vinegar, salt and pepper. cook until apples begin to melt.

Add spinach or lettuce if desired. The salad can be made ahead, and it's vegan and full of delicious flavor. The curry chickpea salad is made with toasted coconut, dates, celery, apple and toasted cashews ( or sub another nut). Turn the tasty salad into packable wraps for the busy workweek or serve the salad over greens for a Gluten-Free option. Crunchy apples and almonds, sweet raisins, and the chickpeas make this a palette pleaser for me.