chickpea curry. If you love curry, this is one of the quickest ways you can get it in your belly! Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This chickpea curry is the ultimate healthy and easy weeknight dinner!

Serve with brown basmati rice or warm naan. chickpea curry ingredients. These are the ingredients you'll need to make this chickpea curry recipe: Extra virgin olive oil - This ingredient is optional (you can replace it with some water or vegetable stock). I'm Spanish, so I use extra virgin olive oil to cook most of my dishes. You can have chickpea curry using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of chickpea curry

Prepare 2 tbsp of vegetable oil.
Prepare 2 of onions, minced.
Prepare 2 clove of garlic minced.
It's 2 tsp of fresh ginger root, finely chopped.
Prepare 6 of whole cloves.
It's 2 of 2" sticks of cinnamon.
You need 1 tsp of ground cumin.
Prepare 1 tsp of ground coriander.
It's 1 of salt.
It's 1 tsp of ground cayenne pepper.
It's 1 tsp of ground turmeric.
Prepare 2 can of garbanzo beans.
Prepare 1 cup of chopped fresh cilantro.

However, any type of oil is okay. Stir in the fresh lime juice. Serve hot, over rice or other accompaniments of choice, and garnished with chopped fresh cilantro. But nothing is going to block out this vegan chickpea curry.

chickpea curry instructions

fry onions on medium heat in oil.
mix in rest of ingredients.

Growing up in nineties and naughties Britain, curry was (and still is) an insanely popular dish. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of. This delicious vegan chickpea curry is creamy and perfectly spiced. There's always time for another vegan curry recipe and this vegan chickpea curry is all that and a bag of chips (translation: it's divine!).