Steak Sauce Chicken Lettuce Wraps. Heat canola oil in wok or large skillet over medium-high heat. These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves.

These Grilled Steak Lettuce Wraps are made from tender steak bites marinated in a combination of Sake, soy, and ginger, and grilled on a skewer. Add pickled carrots, and some fresh veggies for a savory and delicious appetizer or even a main meal! Ingredients for Easy Asian Chicken Lettuce Wraps with Spicy Dipping Sauce: I used the following ingredients for the Asian Chicken Lettuce Wraps: Ground chicken, olive oil, onion, garlic, Hoisin sauce, rice vinegar, soy sauce, cornstarch, fresh ginger, water chestnuts, green onions, Sriracha, Bibb lettuce, and shredded carrots. You can have Steak Sauce Chicken Lettuce Wraps using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak Sauce Chicken Lettuce Wraps

Prepare 1 lb of Chicken breasts (2) cut into bite size pieces.
Prepare 1/2 cup of Steak Sauce.
Prepare 2 cup of Organic Bread Crumbs.
Prepare 3 tbsp of Parsley.
You need 4 large of Leaves of Lettuce.
Prepare 1 cup of Cooked Quinoa.
You need 2 of Diced tomatoes.
Prepare 1 of Diced avocado.
Prepare 4 tbsp of Half and half.
You need 1 1/2 tbsp of Dijon mustard.
It's 1 dash of Cayenne pepper.

Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar. Add half of short ribs in a single layer and cook, undisturbed, until deeply caramelized on one side.

Steak Sauce Chicken Lettuce Wraps instructions

Preheat oven to 375 and lightly spray a baking sheet with oil..
Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge..
Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes..
To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper..
Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!.

While you're not going to want to assemble your wraps ahead of time, you can certainly get your chicken and sauce prepared before hand. Simmer until sauce has reduced slightly and steak is cooked. Place scoops of beef mixture into lettuce leaves. Garnish with sesame seeds, Sriracha, and green onions. Add the ground chicken and oils to a skillet and continually crumble the meat while it cooks.