Recipe: Tasty Chopped salad with bacon and fried garbanzo beans

Chopped salad with bacon and fried garbanzo beans. Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style. It's one of O's tasty Super Bowl recipes. In a bowl toss together garbanzo beans, cayenne pepper, salt and freshly ground black pepper.

This is a dish custom-made for making ahead and packing on a camping trip or for lunch at the office. Carefully toss oil from skillet and wipe clean. Add all of these ingredients to the salad. You can cook Chopped salad with bacon and fried garbanzo beans using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chopped salad with bacon and fried garbanzo beans

1. You need 3/4 cup of olive oil.
2. Prepare 1 can of garbanzo beans, rinse and drain.
3. Prepare 1 tsp of Kosher salt.
4. It's 1/4 tsp of Black pepper.
5. It's 1 dash of Chili powder.
6. It's 4 slice of Bacon.
7. You need 3 tbsp of Red wine vinegar.
8. You need 1/4 tsp of Basil.
9. You need 1/4 tsp of Oregano.
10. Prepare 1 small of shallot , finely chop.
11. It's 1 clove of Garlic, finely chopped.
12. You need 12 of Cherry tomatoes, halved.
13. It's 1 of Cucumber , peeled seeded and chopped.
14. It's 1 large of Head of romaine lettuce.
15. You need 1 can of Butter beans, rinse and drained.
16. Prepare 1/2 cup of Feta cheese , small cubes.
17. It's 6 tsp of Ranch dressing.

Remove the dressing from the fridge and give it a good shake. Pour over the salad* and toss to coat.. « One Pan Breakfast Potatoes and Bacon. For my salad today, make your own bottled dressing, or drizzle with olive oil and balsamic vinegar. We're on a "garbanzo bean" kick the last few months, and have been eating them in salads and stews, roasting them, so enjoying them!

Chopped salad with bacon and fried garbanzo beans step by step

1. Heat 6 tablespoons oil in a large skillet over medium heat. Carefully add garbanzo beans and fry, stirring often, until crispy and golden 5 to 7 minutes. Using a slotted spoon, transfer to a paper towel lined up late and sprinkle with 1/4 teaspoon, 1/8 teaspoon pepper and chili powder, set aside..
2. Carefully discard oil in skillet and wipe clean. Return skillet to medium heat, cook bacon turning occasionally, until crispy 7 to 8 minutes, transfer to paper lined plate. When cool enough to handle, crumble into small pieces..
3. In a large bowl, whisk together vinegar, basil, oregano, garlic, shallots, and remaining 6 tablespoons of oil, 3/4 teaspoon of salt, and 1/8 teaspoon pepper to make a dressing. Add tomatoes, cucumbers, lettuce, butter beans, and cheese, tossing gently to combine. Transfer to a bowl, drizzle ranch dressing over the top and garnish with bacon and garbanzo beans..

Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style. Get the recipe: Chopped Salad with Bacon and Fried Garbanzo Beans Photo: Travis Rathbone Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style. The perfect light lunch that's great for meal prep and customizing with anything in your fridge! Place a colander over a bowl and drain the chickpeas. Combine with the beans in a large salad bowl.