Roasted Chickpeas. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. A few chickpeas may pop - that's normal.
But there are a few tips that make all the difference in achieving the best, crunchy roasted chickpea snack. Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski. Roasted Chickpeas - Variations Spicy Roasted Chickpeas. You can have Roasted Chickpeas using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Roasted Chickpeas
- It's 1 can of of chickpeas.
- Prepare 1 of Olive oil.
- It's 1 of Salt and pepper to taste.
If you want your baked chickpeas to be spicier, you could add some more smoked paprika powder and chili powder. You could also coat them with sriracha and lime juice. All you really need is a can of chickpeas, some oil, and salt, but roasted chickpeas are even better with a little bit of seasoning. Your roasted chickpeas are ready to eat.
Roasted Chickpeas step by step
- Preheat oven to 400°F..
- Drain can of chickpeas.
- Spread chickpeas across a baking pan..
- Drizzle olive oil on chickpeas.
- Season with salt and pepper to taste..
- Bake for 30 minutes or until golden brown..
- .
Tips & tricks for making the best roasted chickpeas! Here are some of my favorite tips for making great roasted chickpeas. Roasted chickpeas are best day-of, and they lose their crispiness as time goes on. I aim to finish up a batch by the second day for best texture and flavor. Three secrets to perfectly roasted chickpeas: Don't use too much oil.