Recipe: Appetizing Skinny Buffalo Chicken Egg Rolls (baked)

Skinny Buffalo Chicken Egg Rolls (baked). For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful! You can see more Super Bowl Recipes here. I tested them several times until I got the filling just right, both in my oven and Skinnytaste Vremi Air Fryer that you can pre-order now, it comes out early May!

Gather ingredients to make rolling process easier. Roll up chicken and dip in bread crumbs making sure you cover all areas, seal closed with a toothpick. Some cheese mixture may try to come out the ends, its all good just try to keep it in the best you can. You can have Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)

1. You need 1 packages of egg roll wrappers.
2. It's 2 of chicken breasts.
3. Prepare 1 of buffalo sauce.
4. Prepare 1 of cabbage slaw.
5. Prepare 1 of blue cheese.
6. It's 1 of cooking spray oil.

Grease a baking sheet with non-stick cooking spray. In a medium bowl, combine chicken, buffalo sauce, green onions and cream cheese. Toss the chicken, broth, veggies, and Dry Ranch Seasoning into the base of a crockpot or Instant Pot. Instant Pot: Seal the lid and be sure the pressure knob is on 'sealing'.

Skinny Buffalo Chicken Egg Rolls (baked) step by step

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
3. Fold into egg roll form. Directions on back of packaging ..
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..

Pingback: Baked Buffalo Chicken Rolls « Sugar Dish Me. I pinned this this morning, went to the store for the egg roll wrappers and broccoli slaw (already had the other ingredients), and was enjoying these for lunch! Scoop by heaping tablespoon onto your wrappers, roll and tuck in sides. Use a little water on your fingers to seal closed. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray.