Sauteed chickpeas and broccoli. Add chickpeas, broth and red pepper. This Chickpea Saute with Broccoli & Tomatoes is a dish I like to throw together during a busy weeknight. I especially love to make this when I want a light and healthy dinner!
In a large skillet (preferably one with a lid), warm olive oil over medium heat until hot. This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. You can have Sauteed chickpeas and broccoli using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sauteed chickpeas and broccoli
- It's 2 tbsp of olive oil.
- It's 1 of small onion.
- Prepare 4 clove of garlic, thinly sliced.
- It's 1 of salt.
- It's 1 of pepper.
- Prepare 1 1/2 head of broccoli, trimmed and chopped (2 cups).
- It's 10 oz of can chickpeas, drained and rinsed.
- It's 1/3 cup of chicken broth.
- Prepare 1/3 cup of parmesan cheese shavings.
The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli. Flavorful broccoli stir fry with chickpeas and a delicious garlic ginger sauce! The healthy takeout recipe is meat-free, gluten-free, low in fat, and very simple! Add chickpeas, chili flakes and water.
Sauteed chickpeas and broccoli instructions
- In large skillet, warm Olive oil over medium heat until hit.
- Add onion, garlic, and salt and saute, stirring often, until onion becomes transparent and garlic turns golden brown, 4-5 minutes.
- Toss in broccoli and saute for 3 minutes.
- Add chickpeas and broth. Stir.
- Cover and cook 3 minutes.
- Uncover and season.
- Add parmesan and serve.
Learn how to cook great Sautéed chickpeas with broccoli and parmesan. . Crecipe.com deliver fine selection of quality Sautéed chickpeas with broccoli and parmesan. recipes equipped with ratings, reviews and mixing tips. Broccoli Chickpea Curry - the best dinner! I kept things pretty simple, with lots of veggies, lots of spices, a can of coconut milk, and the secret ingredient - peanut butter. There's not enough in there to make it overwhelmingly peanut butter-y, but it adds this richness to the curry that's so good.