Recipe: Perfect Chickpeas with chorizo

Chickpeas with chorizo. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal. Serve with a citrus and fennel salad and some crusty bread for a full meal.

When it's hot, add chickpeas and sprinkle with salt and pepper. Drain the excess oil, then stir in the spices. Pour in the tomatoes, lemon juice, chickpeas and seasoning. You can have Chickpeas with chorizo using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chickpeas with chorizo

1. It's 250 g of chickpeas (ready cooked).
2. It's 100 g of chorizo sausage.
3. Prepare 1 of onion.
4. It's of olive oil.
5. Prepare of salt and pepper.
6. You need 1/2 tsp of paprika.

Using a slotted spoon, transfer chorizo to a medium bowl. Transfer chickpeas and scallions to the bowl. Warm the olive oil in a large saucepan over a low heat. Heat oil in a large skillet over medium-high heat.

Chickpeas with chorizo step by step

1. Chop the onion and sauté in 2 Tbsp olive oil in a frying pan.
2. Cut up the chorizo and set aside..
3. Rinse the cooked chickpeas well and then add them to the fried onion together with 1/2 tsp paprika - continue frying for a further 5 mins..
4. Add the chopped chorizo and fry a little longer before serving..

Add chorizo; cook, breaking up with a spoon, until browned and. This recipe is perfect served in a small dish as an appetizer or part of a small plates meal, or as a full meal if you add some hearty greens like chopped kale or broccoli rabe. It is best served with a piece of good bread, lightly brushed with olive oil and crushed garlic, and then grilled. A Quick and Hearty Bean and Chorizo Soup. Bring on the vibrant flavors of Spain with a hearty bowl of Garbanzada, a traditional Spanish chickpea soup.