Roasted Buffalo Chickpeas. Combine vinegar, cayenne and salt in a large bowl. Very thoroughly pat chickpeas dry, then toss with the vinegar mixture. Spread on a rimmed baking sheet.

Usually I do plain salt and olive oil because I'm a sodium fiend at times. They're a great on salads, in sandwiches, or eaten as a snack on their own. Roasting chickpeas is easy and turns them into a crunchy, addictive snack. You can have Roasted Buffalo Chickpeas using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Buffalo Chickpeas

It's 2 can of Chickpeas.
Prepare 2 tbsp of Melted Butter.
You need 1/3 cup of Franks Hot Sauce.
It's 1 tsp of garlic powder.
Prepare 1/2 tsp of kosher salt.

This version for Roasted Buffalo Chickpeas will become an instant favorite. You won't be able to quit eating them, guaranteed! As an Amazon Associate I earn from qualifying purchases. As a healthier alternative to my favorite bar food, I made these roasted chickpeas.

Roasted Buffalo Chickpeas step by step

Preheat over to 400°F.
Drain chickpease and dry thoroughly.
Mix together remaining ingredients.
Place chickpeas onto a sheet tray. Pour sauce over and mix well, making sure all the chickpeas are coated..
Roast for appx. 45 minutes, stirring at least twice throughout baking time..

It might seem a stretch to go from chicken wings to garbanzo beans but if you're after the fiery flavor, these roasted chickpeas will fit the bill quite nicely. You can enjoy them without the guilt, too. Soak chickpeas in Buffalo seasoning before roasting in a hot oven for delicious tang and crunch. To a medium bowl, add chickpeas, hot sauce, oil, paprika, garlic powder and cayenne and toss to coat. Roasted Buffalo chickpeas are crispy, crunchy, spicy and perfect for game day.