Recipe: Yummy Roasted Cauliflower Salad with Chickpeas and Pistachios

Delicious, fresh and tasty.

Roasted Cauliflower Salad with Chickpeas and Pistachios. Roasted Curried Cauliflower and Chickpea Salad - An EASY, healthy, lettuce-less salad with roasted curried cauliflower and chickpeas as the STARS!! Topped with raisins, pistachios, cilantro, and a DELISH tangy Greek yogurt dressing!! When the weather is colder I still love to eat my veggies, but roasting them is my preferred way to enjoy them […] Serving Roasted Cauliflower Salad with Chickpeas and Sweet Potatoes.

Cover dried cranberries in enough boiling water to submerge and allow to. Burst of lemon, creamy feta cheese, crunchy pistachios on top of roasted, crisp asparagus…yeah, it's a winner! Make it TODAY to celebrate St. You can cook Roasted Cauliflower Salad with Chickpeas and Pistachios using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Cauliflower Salad with Chickpeas and Pistachios

  1. It's 1 of medium head cauliflower, cut into bite-size florets.
  2. You need 1/4 cup of olive oil.
  3. It's of Salt and pepper.
  4. Prepare of Dressing.
  5. You need 1/4 cup of olive oil.
  6. It's 2 tablespoons of red wine vinegar.
  7. Prepare 2 teaspoons of Dijon mustard.
  8. Prepare 1/2 teaspoon of sugar.
  9. It's of Salt and pepper.
  10. Prepare of Salad.
  11. Prepare 4 cups of mixed baby greens.
  12. You need 3/4 cup of canned chickpeas, rinsed.
  13. It's 1/3 cup of golden raisins.
  14. You need 2 oz of Sartorial Bellavitano black pepper cheese (or similar cheese), crumbled.
  15. Prepare 1/4 cup of roasted, salted, shelled pistachios.

Patrick's Day…and make it all spring long because it is the perfect side dish for spring. To serve, stir in the herbs with your chosen dressing. This roasted cauliflower salad with turmeric mustard dressing is a healthy side dish or meal full of protein & fiber from the chickpeas and the cauliflower. The pine nuts add a buttery crunch to this salad.

Roasted Cauliflower Salad with Chickpeas and Pistachios instructions

  1. Preheat oven to 425 degrees..
  2. Coat cauliflower in olive oil and sprinkle generously with salt and pepper. Spread on a rimmed baking sheet and place in preheated oven. Roast 10 to 15 minutes, turning once during cooking, until just beginning to brown but still somewhat firm in texture. Set aside to cool..
  3. DRESSING: Mix all ingredients in a jar or salad shaker and shake to emulsify..
  4. ASSEMBLE SALAD: on a serving platter, arrange mixed greens. Top with cooled cauliflower, chickpeas, raisins, cheese, and pistachios. Pour dressing over salad and serve immediately..

Fluff the couscous with a fork. Serve with the garlic yogurt and bread. Roasted Cauliflower and Spiced Chickpea Salad: The warm cauliflower and chickpeas top a fresh arugula salad with crunchy pomegranates and almonds This may sound weird, but one of my son's favorite, go-to snacks are chickpeas. Add the cauliflower, chickpeas, arugula, feta, currants, and pine nuts and toss to combine. How to Make Chickpea Stew: Step-by-Step.