Chickpea Dip. Turn processor on and stream in the extra-virgin olive oil. Transfer the dip to a dish. Just so we are all on the same page, let's talk about what hummus is.

Put all ingredients into a food processor, and blend until smooth. Serve at room temperature with pita chips, crackers, carrots, or other dipping vegetables. The moment you have made this dip so many, many times that you buy a dedicated Chickpea Shawarma Dip platter! You can cook Chickpea Dip using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chickpea Dip

It's 1 can of drained chickpeas.
It's 1 1/2 C of shredded cheddar cheese.
Prepare 1/2 of of 250g pkg cream cheese.
It's 1/2 C of sour cream or miracle whip.
It's 1/4 tsp of cayenne.
It's 2 of chopped green onion.
You need 1/2 C of tomato chopped.

This is my go-to potluck dish brought with cucumbers, peppers, and GF chips. To make for easier travel, I mix the parsley salad and dressing all together, hasn't disappointed yet! How to Make Chickpea Dip (Hummus) Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. All Reviews for Chickpea Dip - of Reviews.

Chickpea Dip step by step

Place chick peas, 1 C cheddar, cream cheese, sour cream and cayenne on food processor. Blend until smooth. Stir in green onion. Spread on 9” pie plate. Top with 1/2 C of cheddar and tomato. Bake for 20 minutes (25 minutes if refrigerated) at 350 degrees F..

Reviews: Most Helpful Most Helpful Most Positive Least Positive. Process, scraping down the bowl a few times, until the mixture becomes a creamy puree. Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients). The chickpea dip can be refrigerated overnight. Let return to room temperature, drizzle with olive oil and sprinkle with cilantro before serving.