Scicilian Panelle Special. Great recipe for Scicilian Panelle Special. Panelle is scicilian specialty made from chickpea flour.it is only found in Sicily or in Focaccerias that I have only seen in Brooklyn & the Bronx.when the panelle patties are made in a sandwich with ricotta & pecorino romano cheese &. Old school sicilian eatery located in the columbia st waterfront district.

They are best eaten hot, when they are crunchy and tender at the same time. So make sure you don't wait too long before eating them! Joe's starts with a few sheets of panelle, Sicilian chickpea fritters, which they The "Panelle Special" At our Focacceria, on Avenue U in Brooklyn, we served the Panelle Special: a delicious sandwich made in a soft roll stuffed with panelle, covered with ricotta and cheese and lightly toasted. You can have Scicilian Panelle Special using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Scicilian Panelle Special

You need 1 cup of chickpea flour.
Prepare 1 1/2 cup of water.
Prepare 1 pinch of salt.
Prepare 1 pinch of black pepper.
Prepare 1 lb of fresh ricotta cheese.
Prepare 1 cup of shredded pecorino romano cheese.
It's 4 of fresh bread rolls.

Similar to the southern French socca, this Sicilian chickpea fritter is crispy, savory, and simple to make. It may be known as a street food, but this tasty snack also works well on a lunch or dinner plate…Panelle is made from a basic mixture of water and chickpea flour cooked into a porridge (like polenta), and then cooled until firm, cut into pieces, and fried in. Panelle: a Southern Italian or Sicilian food made of chickpea flour. It is often eaten as a sandwich and is a popular street food.

Scicilian Panelle Special step by step

In pot add chickpea flour & water and pinch of salt & wisk well.
put on medium flame & continue wisking...do not stop until batter thickens.
once batter thickens remove from flame & spread on wet marble or formica top...spread out evenly to a 1/4 inch thickness ..try to make a square.
when batter cools cut into squares the size of your rolls.
fry the patties in a frying pan with the oil of your choice until golden brown on both sides..u will have to flip them in frying pan.
remove & set aside to cool some.
cut roll in half & put 3 panelle patties on roll...add generous scoop of fresh ricotta on top of patties & sprinkle shredded cheese on top of ricotta.
bake sandwich in oven until cheese melts & bread is lil toasty.
eat & enjoy.

This tasty fritter is crunchy on the outside and soft on the inside. These are very easy to make at home with a dough that comes together quickly, chilled in a loaf pan, sliced then fried. The panelle have cooled and separate easily from the plate. so fry in plenty of vegetable oil, I am using peanut oil, until nice and golden brown; then drain and place on kitchen paper. The Panelle Sandwich (U' Pane chi Panelle), is one of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and Tasty, you can easily find one of the many "Panellari" (Sicilian word for "Panelle Maker") wherever in town, almost in every corner of the city center.