Sev (Gram flour noodles). Garlicky Gram Flour Noodles [RECIPE] Lehsuni Sev aka Garlicky Gram Flour Noodles are crispy fried garlic flavoured snacks. The crunchy (noodles) sev has a very distinct and delectable garlic flavour. The addition of crushed garlic enhances the taste and makes them addictive.

Add the strained omam water to this. Add some additional water and knead it to make a soft, sticky and gooey (but not watery) dough. Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. You can cook Sev (Gram flour noodles) using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sev (Gram flour noodles)

It's 1 Cup of gram flour (besan).
It's 1/4 Teaspoon of turmeric powder.
Prepare 1 Teaspoon of red chilli powder.
You need 1 Teaspoon of garlic paste (optional).
It's 1 Tablespoon of oil.
You need 1.5 Cups of Oil for deep frying.
You need To Taste of salt.
You need of water.

Ready-to-eat varieties of Sev, including flavoured Sev, are available in Indian stores. Great recipe for Sev (Gram flour noodles). Namkeen sev can be said as crispy and spicy gram flour noodles. This recipe falls in jar snacks category.

Sev (Gram flour noodles) instructions

Take a broad vessel and grease the bottom with oil.
Add all dry ingredients and mix it well.
Add 1 tbsp oil and mix it well.
Add garlic paste, its optional in case you want it to be ginger flavored you can add ginger paste at this point.
Knead medium soft dough.
Once the dough is almost ready and if it is sticking to your hands remove it using a spoon then grease your palms with oil and then knead it a bit and keep it aside.
Use the machine shown in Image1 and Image2, It is Sev (noodle) maker machine..
Divide dough in to two equal portions.
Grease the machine with oil from inside then put first portion in it and close it.
Heat the oil for frying on medium heat.
Once oil is ready, hold the machine vertically on top of the pan with one hand and with the other hand turn top handle of the machine, this will help to push the noodles out from the bottom directly in to the oil.
While turning the top handle, try and make circle of noodles matching the diameter of the pan.
Fry it for about 20 seconds and flip it over.
Fry it until light golden color as shown in Image 3; it will take 20-25 seconds.

It is generally served as evening snack with tea. Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. It can be prepared at home very easily. This recipe uses Sevai Machine to prepare it at home.