How to Cook Yummy Chickpea &Salmon Patty burgers

Chickpea &Salmon Patty burgers. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.

A chickpea and cashew butter base is sweetened with maple syrup, dunked in dark chocolate, and topped with cacao nibs. For the dressing in this recipe, I combine all of the liquid ingredients in a mason jar and give it a shake. Olive Oil: There are many options for olive oil; extra virgin, virgin, pure/light, extra light. You can have Chickpea &Salmon Patty burgers using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chickpea &Salmon Patty burgers

1. You need 1/2 can of (14oz) chickpea drained well.
2. It's 1 can of (14.75oz) pink salmon drained well.
3. You need 1 cup of crackers crushed.
4. It's 1/2 cup of onions diced thin.
5. You need 1/4 tsp of tony chachere's original Creole seasoning.
6. You need 1/4 tsp of black pepper.
7. You need 1/4 tsp of salt.
8. Prepare 2 of eggs.
9. You need 1 cup of all purpose flour.
10. You need 2/3 cup of vegetable oil.
11. You need 5 of hambuger buns.
12. It's 1 cup of shredded lettuce.
13. You need 1 large of red tomato.
14. You need 5 slice of of cheese.
15. You need 1 tsp of mayonnaise for each bun.

Chickpea flour: Indian and Italian cuisines both incorporate chickpea flours into a lot of dishes, from curries to pastas! In fact, India is crazy about chickpeas and produces more than any other country in the world. Combine chickpeas, onion, garlic, lemon zest, oil, and a couple big pinches of salt in a large pot. Bring to a boil, then reduce heat to medium-low and.

Chickpea &Salmon Patty burgers step by step

1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper.
2. mix together very well, should be in a ball form, makes 5 thick pattys..
3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured..
4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot..
5. place pattys in and fry on each side for 5 minutes.untill fried all pattys.
6. optional make your burgers or using the patties for your main course.
7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse.
8. you can garnish anyway you like..

There's a whole chickpea world out there beyond hummus. From crunchy, spicy snacks to main ingredients, chickpeas are one of the best ingredients you can keep in your pantry. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. The seeds are high in fiber and protein and are a good source of iron, phosphorus, and folic acid.