Recipe: Yummy Curry chickpeas

Curry chickpeas. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. If you love curry, this is one of the quickest ways you can get it in your belly! But nothing is going to block out this vegan chickpea curry.

Serve hot, over rice or other accompaniments of choice, and garnished with chopped fresh cilantro. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of. You can cook Curry chickpeas using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry chickpeas

1. Prepare 2 tsp of olive oil.
2. It's 1 of onion (chopped).
3. Prepare 1 clove of garlic (chopped).
4. You need 1 tbsp of Curry (powder).
5. It's 1 pinch of salt and pepper.
6. Prepare 300 grams of chickpeas.

How To Make Jamaican-Style Chickpea Curry Recipe? Cook the seasonings, garlic, ginger, spring onion and cook for another minute. Stir in the spices, Add curry powder, paprika, and thyme. Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes.

Curry chickpeas instructions

1. In a small pan, heat the olive oil at low heat and add the onion..
2. When the onion starts getting transparent, add the garlic, curry, salt and pepper..
3. Mix ingredients and let cook for a minute..
4. Turn up the heat and add chickpeas. Cook for 2 minutes..

If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. chickpea curry ingredients. These are the ingredients you'll need to make this chickpea curry recipe: Extra virgin olive oil - This ingredient is optional (you can replace it with some water or vegetable stock). I'm Spanish, so I use extra virgin olive oil to cook most of my dishes. However, any type of oil is okay.