How to Prepare Yummy Garbanzo Soup

Delicious, fresh and tasty.

Garbanzo Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Get Inspired On Our Official Website Today! Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.

Garbanzo Soup When it comes to Fall and Winter, A delicious Creamy Soup or an Italian Beef Stew are always my favourite meals to make. Nothing like a big bowl of soup to warm you up! I also love to make beans and I prefer dried beans from Chickpeas, black beans, borlotti beans, cannellini beans to navy beans, they are so much better than canned beans. You can have Garbanzo Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garbanzo Soup

  1. Prepare 1 cup (240 ml) of garbanzo, cooked.
  2. Prepare 1/4 of onion, chopped.
  3. You need 2 cups (480 ml) of water from boiled garbanzo beans.
  4. You need 1 of bay leaf.
  5. You need 1 tsp of herb of your choice, optional.
  6. It's pinch of salt and pepper.
  7. You need of (for garnish).
  8. You need of coriander, parsely or red pepper flakes.

The Best Garbanzo Bean Soup Recipes on Yummly Vegetable And Garbanzo Bean Soup, Creamy Spanish Garbanzo Bean Soup, Garbanzo Bean (chickpea) Soup With Garlic Sumac, Olive Oil, And Lemon DIRECTIONS. In a large saucepan, heat oil. Saute the onion, red pepper, garlic and jalepeno (if using it) for several minutes until tender.

Garbanzo Soup step by step

  1. Place first 4 or 5 ingredients in a pot and cook over medium high heat. I used the water from garbanzo when I cooked them, but vegetable/chicken broth works well I bet..
  2. Bring to a boil, reduce the heat and simmer 10 mins. Remove the bay leaf..
  3. Place the mixture in your blender or hand blender and mix until it becomes smooth..
  4. Bring it back to the pot and add salt and pepper to taste. Sprinkle coriander and serve warm..

Add green beans, tomatoes, chicken stock, garbanzo beans, basil, oregano, rosemary, bay leaf, salt, and pepper. Stir to combine ingredients and bring to a boil. Chickpeas or garbanzo beans are definitely among my favorite foods. We have them at least twice a week and I love using them for all sorts of curries, pasta, and spreads. This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley.