How to Make Delicious Chicken, Mango And Chickpea Burgers

Delicious, fresh and tasty.

Chicken, Mango And Chickpea Burgers. Add chicken , chutney ,chopped onion and curry powder. The burger is a healthy spin on a traditional burger, but also adds in monster flavor with mango and Caribbean spices. If you are a burger fan or you are looking for new ways to prepare chicken, you will love these healthy burgers.

Chicken, Mango And Chickpea Burgers If it is the favorite recipe of your favorite restaurants then you can also make chicken mango and chickpea burgers at your home. Chicken mango and chickpea burgers may come into the following tags or occasion in which you are looking to create your recipe. Place a warm burger on each roll and top it with the mango salsa. You can have Chicken, Mango And Chickpea Burgers using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken, Mango And Chickpea Burgers

  1. Prepare 15 oz of can chickpeas, drained.
  2. Prepare 1 lb of lean ground chicken.
  3. It's 2 tbsp of mango chutney.
  4. Prepare 1 of small onion, very finely chopped.
  5. You need 2 tsp of curry powder.

Drain the can of chickpeas and add the chickpeas to a food processor with the cooked onions/garlic, paprika, coriander powder, cumin, freshly chopped cilantro and flour and process it into a thick burger batter. This burger is so delicious, you will not miss the meat, promise!. Chopped mango, jalapeño, red peppers and onions all mixed together with ground chicken make these fresh and flavorful. Place the burgers on a plate as the pan heats.

Chicken, Mango And Chickpea Burgers step by step

  1. Chop the chickpeas finely in a food processor..
  2. In a large bowl mix chickpeas, chicken, chutney, chopped onion, and curry powder and mix thoroughly with your hands..
  3. Form into patties and cook 4-5 minutes on each side on either an oiled bbq or frying pan with a little oil..
  4. Serve on buns with more chutney, chili sauce or sour cream..

Once the oil is heated, add the burgers to the pan and turn the heat to medium. Depending on the size of your pan, you may need to fry in batches. Place burgers on a plate and allow to cool for a moment and then serve! Sweet & Spicy Quinoa Beet Burgers with Mango & Sprouts. Vegan Curry-Spiced Sweet Potato & Wild Rice Burgers.