Chickpea Avocado Salsa. This is the best chickpea salad recipe I ever made! It is super tasty and is based on traditional Ukrainian cucumber and tomato salad I grew up with, minus the garbanzo beans. Juicy tomato, creamy avocado, crunchy cucumber and simple dressing with olive oil, lemon juice, salt and freshly cracked pepper.
Super simple, fresh and fills me up! Onion and spicy jalapeño contrast the naturally sweet potatoes. View Recipe: Sweet Potato and Chickpea Cakes with Avocado Salsa. You can cook Chickpea Avocado Salsa using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chickpea Avocado Salsa
- You need 2 cups of dried garbanzo beans (aka chickpeas) or two 15 oz. cans.
- It's 1 of red onion, diced.
- It's of Juice of 1 lemon.
- It's 1 of minced jalapeño pepper (for less heat remove the seeds).
- You need 1/2 cup of fresh cilantro, roughly torn.
- Prepare 2 of avocados, cubed.
- Prepare 1/4 teaspoon of salt (or to taste).
- You need 3 cloves of garlic, minced.
Getting back to posting with this easy spiced up avocado chickpea salad sandwich on chipotle spiced long buns. Add whatever you have to make this fabulous smashed chickpea avocado salad sandwich. Serve in a sandwich, or in tacos, or wraps, or as is on a bowl of greens and roasted veggies. Grilled Chicken with Avocado Salsa (Keto) By Layla Published in All Recipes.
Chickpea Avocado Salsa step by step
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool..
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning.
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens..
Jump to Recipe Jump to Video Print Recipe. Grilled chicken is a great lunch and dinner option because it's low in fat and. The perfect plant-based, gluten-free lunch or dinner! In my opinion, you can never go wrong with tacos, whether it's turkey tacos , fish tacos , or these simple, yet totally satisfying vegetarian tacos! I can't stop eating this salsa.