Revidokeftedes (Chickpea Burgers). Revithokeftedes is the Greek word for chickpea meatballs. That's what it literally translates to. I prefer to form them into burger patties and serve them with tzatziki and a salad.
Serve with slices of tomato and red onions and mayonnaise. Season well with salt and pepper and mix well, squeezing the ingredients with your hands, until combined. Fry the balls into a very hot oil, until nicely colored on all sides. You can cook Revidokeftedes (Chickpea Burgers) using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Revidokeftedes (Chickpea Burgers)
- Prepare 500 grams of Chickpeas boiled.
- It's 2 of Onions.
- You need 3 of Garlic Cloves.
- You need 1/2 cup of Parsley.
- You need 1/2 cup of Dill.
- You need 1/2 cup of Thyme.
- It's 1 teaspoon of Baking Power.
- You need 2 Tablespoons of All Purpose Flour.
- Prepare of Salt.
- You need of Pepper.
- You need of Frying Oil.
Place them on paper towel, to absorb the extra oil. Revithokeftedes are perfect with a side of horiatiko chopped salad or wrapped up in pita bread with tahini lemon sauce and sliced tomatoes - chickpea fritters are a winner every time! See great recipes for Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 too! Revithokeftedes is the Greek word for chickpea meatballs.
Revidokeftedes (Chickpea Burgers) instructions
- Blend all the ingredients together, except for the baking powder, and flour..
- Until its one big mass.
- In a small bowl mix together the baking power, flour and add into the mix..
- Fry burgers on medium to high heat. Add in the Chickpea burgers one at a time. Ready when color is golden brown. The mixture makes about 7 burgers. You can also bake the burgers instead of frying if your prefer. They taste delicious either way.
That's what it literally translates to. I prefer to form them into burger patties and serve them with tzatziki and a salad. Revithokeftedes (pr. reh-vee-thaw-kae-FTEH-thes) aka chickpea Patties is a delicious, healthy, Greek, vegan meal. Before going to the recipe, let me tell you about our cat, Lisa. I do not remember ever mentioning our pet.