Lemon flavored Chickpea Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. In a large pot, heat the olive oil over medium heat. Add the spices and stir until fragrant.
Lemony Chickpea Soup Hearty and nourishing, this chickpea soup is satisfying enough for a meal.
The earthy flavors of the spices are reminiscent of a Middle Eastern dish and are brightened up with lemon juice and an optional topping of mixed herbs.
Since the weather got sooo cold the only thing I want to eat is a warm bowl of soup.
You can have Lemon flavored Chickpea Soup using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Lemon flavored Chickpea Soup
- It's 1 1/2 cups of Chickpeas.
- You need 1 of large Onion diced.
- Prepare 1 of Garlic clove diced (optional0.
- It's 2 of Bay leaves.
- Prepare 1/3 cup of Olive Oil.
- It's 1 of Lemon Juice (Optional).
- You need of Salt.
- It's of Pepper.
Whether it's an Avgolemono soup, a Meatball soup, or this chickpea soup which is really one of my favorites. I love chickpeas and I think they taste the best in this soup. Cooked till nice and soft, thickened with olive oil and flavored with lemon and wild Greek oregano. Wrap your hands around a bowl of this hearty, Greek inspired Lemon Chickpea Orzo Soup!
Lemon flavored Chickpea Soup instructions
- In a large saucepan add Chickpeas and cover with water. Boil for 20 minutes or until chickpeas are soft. Toss in the onion, garlic, bayleaves and continue to simmer for 15 minutes..
- Add in Olive Oil, salt and pepper and boil for 1 hour. Top by adding the lemon juice for that extra flavor. Kali Orexi!!! 🙂.
Brimming with chickpeas, orzo, carrots, kale (or spinach), lemon, dill, and made creamy with tahini, this is my vegan version of Greek avgolemono soup and it's so delicious! A chunk of crusty bread is optional, but definitely recommended. Note: This easy chickpea and chicken soup heats up really well the next day, so serve it up right away, or divide into batches for lunch. In a large saucepan add Chickpeas and cover with water. In a large saucepan add Chickpeas and cover with water.