Baked Chickpea Stew (Revithada). These Greek traditional baked chickpeas (garbanzo beans) are ideal for a healthy dinner, naturally vegan and gluten-free! The recipe is very simple, with just a few ingredients and LOTS of flavor. Plus, you can feed many people without spending a fortune.
Traditional, healthy and easy to make — this is how Greek celebrity chef Akis Petretzikis describes baked chickpea stew, also known as "revithada," which he says is one of his favorite dishes.
One of Greece's most popular food experts, Petretzikis has a huge international following, thanks in large part to his fresh look and fresh.
Cut the celery, onions, garlics, and carrots into small cubes and add them into a pot.; Add the thyme, rosemary, lemon zest, bouillon cube, water, salt, pepper, chickpeas, and place the pot over medium heat.
You can cook Baked Chickpea Stew (Revithada) using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Chickpea Stew (Revithada)
- It's 500 grams of Chickpeas (soaked overnight in salt water).
- You need 2-3 of whole Onions.
- You need 1 cup of Olive Oil.
- It's 1/2 liter of Vegetable Broth.
- It's 4 of Fresh Tomatoes sliced.
- It's 1 teaspoon of Bukovo (Red Pepper Flakes).
- Prepare of Parsley.
- You need of Dill.
- It's of Salt.
- It's of Pepper.
How to Make Chickpea Stew: Step-by-Step. Toss your cauliflower and carrot pieces with salt, pepper, and about more than half of spice mixture ( turmeric, cumin, cinnamon, coriander, sweet paprika and a hint of cardamom.) A drizzle of extra virgin olive oil (I used Private Reserve EVOO) will help you in making sure. Bring beans to a rolling boil. Turn off heat, cover, and soak for an hour.
Baked Chickpea Stew (Revithada) step by step
- Wash Chickpeas thoroughly and boil for 1 hr, and drain.
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes..
- Top Chickpeas with tomatoes and sprinkle salt, pepper..
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 Kali Orexi!!!! 🙂.
Great recipe for Baked Chickpea Stew (Revithada). I haven't been feeling well these past few days,,,earache 😦 but I am better today so I was able to post my recipe. 🙂 Have you ever eaten Baked Chickpeas? if not then this is a must try recipe. A vegetarian dish so easy to make with just a few. A vegetarian dish so easy to make with just a few ingredients, and yet with such a delish taste that. Hearty, simple and extra comforting, this Greek chickpea soup recipe (revithia soupa) is with no doubt the perfect dish for a cold winter's day!