Beef porridge with lotus seed and chickpea. Beef porridge with lotus seed and chickpea. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Beef cheek, oyster, polenta chip. beef cheek, oyster, polenta chip Agnes.

Beef porridge with lotus seed and chickpea. Serve them as snacks or side dishes to an Asian meal, either way, they are delicious! Great recipe for Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup. You can have Beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef porridge with lotus seed and chickpea

You need 2 tablespoon of rice.
You need of Chickpea (1 tablespoon).
You need of Lotus seed (1 tablespoon).
Prepare of Mushroom stock.
You need of Beef.
Prepare 2 of asparagus (minced).

My aunt requested for this soup yesterday. This is my first time making it. Great recipe for Oatmeal with quinoa, asparagus and fresh mushroom. I used to make bean or grain paste for my aunt.

Beef porridge with lotus seed and chickpea instructions

Melt the frozen mushroom water.
Minced asparagus.
Put all ingredients into the inner pot and double boil for 3 hours..

But due to constipation, I made her oatmeal instead. This lotus seed porridge is made up of rice congee, lotus seeds and black fungus. Lotus seed 莲子 (lian zi) is the seed of the lotus plant. You know, the plant growing in ponds with the big white flowers and round leaves. Almost every part of this plant can be eaten.