Easiest Way to Make Delicious Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Would you like any meat in the recipe? Depending on preference or availability, you can use either vegetable broth or chicken broth for this tasty recipe. If using regular sodium broth vs low sodium, simply skip adding the salt until the end and season to taste.

Do use the broccoli stem as well, and if you happen to only have broccoli stem leftovers from making another dish, this casserole is the perfect way of using them. Dairy: Cream cheese, milk and grated cheese. All the dairy I use to make this potato broccoli casserole is low-fat. You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

1. You need 140 mls of Coconut Milk.
2. You need 500 mls of Vegetable stock.
3. You need 1/2-1 Can of Chickpeas.
4. You need 3 of Potatoes (cut into thick chunks).
5. It's 2 Cups of Broccoli (chopped).
6. Prepare 2 Cups of Button Mushrooms.
7. Prepare 75 gms of Fresh or Frozen Peas.
8. It's 1 of long Sweet Pepper (grated or finely chopped).
9. You need 1 of Medium Onion.
10. It's 2 of Garlic Cloves (crushed).
11. It's 1 tbs of Ginger (grated).
12. It's 1 tsp of Mustard Oil.
13. You need 1 tbs of Olive Oil.
14. You need of The Spices.
15. You need 4 of Cardamom pods.
16. It's 4 of Cloves.
17. Prepare 2 of Bay Leaves.
18. Prepare 2 of Star Anise.
19. You need 1 of Cinnamon Stick.
20. You need 1 of tsb Garam Masala.
21. It's 1 of tsb Ground Corriander.
22. Prepare 1 tsp of Ground Cumin.
23. It's 1 tsp of Ground Tumeric Powder.
24. Prepare 1 tsp of Sweet Pepper Powder.
25. Prepare 1/4 tsp of Hot Pepper Powder.
26. It's of Garnish.
27. Prepare of Chopped Corriander.
28. It's 1 tbs of Coconut Yoghurt.

How to Make These Mushroom Gnocchi with Broccoli. As I said, the recipe for these mushroom gnocchi couldn't be easier! I put this recipe together with items I had laying around and if any ingredients have to be purchase they are fairly inexpensive. The only item I purchased to create this recipe was… Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg).

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) instructions

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

Broccoli is popular and widely eaten. It has a distinctive 'mustardy' taste and well known health benefits. The stalks, buds and most of the leaves of broccoli are edible. Watch the video on growing broccoli in New Zealand here, or click on the image below. Stir the bread crumbs and butter in a small bowl.