Smoked Turkey Leg with Chickpeas. Brined Smoked Turkey Legs Welcome to this edition of the Smoking Meat Newsletter where we will be discussing how to smoke turkey legs. Every year I see these at the local fair and I cringe like a vampire at sunrise when I see the price since I know how easy it is to make a batch of these and how much better they can be when made at home. Bring to a boil over high heat to dissolve the salt granules.
Here is where all of that preparation is put to good use: the smoking!
This could take three to six hours, depending on the size of your turkey legs.
Add thyme, bay leaves, cayenne, stock, smoked turkey, and beans.
You can have Smoked Turkey Leg with Chickpeas using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Smoked Turkey Leg with Chickpeas
- It's 2 of smoked Turkey legs.
- Prepare of Foil.
- It's of Crockpot.
- It's of For the peas.
- It's 1 of pd dried chickpeas.
- Prepare 2 tsp of cumin.
- You need 1/4 tsp of cayenne pepper.
- Prepare to taste of Salt.
- Prepare to taste of Pepper.
- It's 2 of bay leaves.
- You need 1/2 c of condensed milk.
Increase heat to high and bring to a boil. Cover and reduce to a bare simmer. If using smoked turkey leg, remove it now to let cool slightly, then remove skin and pull meat into fine pieces. So easy and worth the slow cooked time!
Smoked Turkey Leg with Chickpeas instructions
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker..
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk..
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally..
- At the very end, mash 1/3 of chickpeas..
Healthy Soup Recipes Wine Recipes Cooking Recipes Dump Recipes Skinny Recipes Diabetic Recipes Turkey Lentil Soup Turkey Broth Smoked Turkey Legs.. Maple Cinnamon Roasted Chickpeas are a wonderful, crunchy, healthy snack. Nut free, gluten free and vegan. They also make fabulous salad topping! Ahhh smoked turkey legs-those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection.