Recipe: Yummy Chickpea Salad Wrap

Delicious, fresh and tasty.

Chickpea Salad Wrap. A lot of recipes for chickpea salad call for a ridiculous amount of vegan mayo. But in my opinion, I think you can achieve the same flavor and texture by using a small amount of vegan mayo and subbing the rest for avocado. Still totally creamy and delicious, but way more healthy fats going on.

Chickpea Salad Wrap Vegan Pecan Apple Chickpea Salad Wraps with a creamy maple dijon tahini dressing. Enjoy the salad in your favorite wrap, on toast, as-is or even in lettuce cups! A simple vegan recipe for Curry Chickpea Salad, that can be turned into a healthy wrap with spinach and sprouts. You can have Chickpea Salad Wrap using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chickpea Salad Wrap

  1. You need of Chickpea Salad Mix.
  2. You need 15.5 oz of canned deshelled chickpeas.
  3. Prepare 1/3 Cup of Vegan Mayo.
  4. Prepare 1/4 tsp of Poultry Seasoning.
  5. It's 1/4 tsp of Ground Coriander Seed.
  6. You need 1/4 tsp of Salt.
  7. Prepare 1/3 tsp of Ground Black Pepper.
  8. You need 1/4 tsp of Ground Red Pepper.
  9. It's 1/3 tsp of Garlic Powder.
  10. It's 1/3 tsp of Onion Powder.
  11. You need 1/4 tsp of Smoked Paprika.
  12. You need 1/2 Tbsp of Nutritional Yeast.
  13. Prepare 1/2 tsp of Maple Syrup.
  14. Prepare 1/2 tsp of Ground Turmeric.

A delicious make-ahead vegan lunch recipe! Here's a simple healthy lunch idea- Curry Chickpea Salad Wraps! The salad can be made ahead, and it's vegan and full of delicious flavor. The curry chickpea salad is made with toasted coconut, dates, celery, apple and toasted cashews ( or.

Chickpea Salad Wrap instructions

  1. Roughly mash the chickpeas in a bowl or food processor. Then add the rest of the chickpea salad mix..
  2. Mix well..
  3. Warm your tortilla on a skillet or a comal..
  4. Assemble your wrap with the chickpea salad mix, chopped lettuce, chopped tomato, and sliced avocado..
  5. Enjoy!.

And you can eat it by itself, on a bed of lettuce, or my favorite way - in a FlatOut Wrap! FlatOut has been a longtime sponsor of Brewing Happiness, and I only grow to love them more and more. Chickpea Salad Wraps In this recipe below, we use the collard raw, but feel free to steam it for a minute which makes the flavor more mild and less chewy. We often do this by boiling some water in a pot, and after washing the collards, holding the stem of the collard and allowing the leaf to stay above the steam for a minute or so as the leaf. I jazzed my Sriracha Chickpea Salad up a bit with cilantro and lemon juice, but if you only have mayo and sriracha on hand, this still makes a really easy and delicious chickpea salad.