Garbanzos with chorizo. Drain chickpeas (they should have swelled considerably) and put them in a soup pot. Bring to a boil over high heat, then lower heat and let chickpeas simmer gently. Skim any foam that rises to the surface.

Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal. Serve with a citrus and fennel salad and some crusty bread for a full meal. You can cook Garbanzos with chorizo using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Garbanzos with chorizo

You need 1 can of garbanzo.
Prepare 1 half of onion chopped.
Prepare 1 of garlic clove chopped.
It's of Olive oil.
It's of Chorizo cantimpalo thick cut chopped.

Drain the excess oil, then stir in the spices. Pour in the tomatoes, lemon juice, chickpeas and seasoning. When it's hot, add chickpeas and sprinkle with salt and pepper. Que rico guiso de garbanzos con sabor a chorizo fresco y jamoncillo !!!

Garbanzos with chorizo instructions

Saute oil onions chorizo, and garlic. Add garbanzo. Cover pan. Cook until garbanzo are soft. Eat.

Un sofrito de ajo, cebolla y tomate rallado le dan un sabor especial. El aroma y color lo aporta un buen pimentón de la Vera. A Quick and Hearty Bean and Chorizo Soup. Bring on the vibrant flavors of Spain with a hearty bowl of Garbanzada, a traditional Spanish chickpea soup. Also known as garbanzo bean soup, it gets its big, satisfying taste from slices of GOYA® Chorizo, a delicious sausage flavored with smoky paprika, chile, and garlic.