Recipe: Appetizing Spicy Potato & Chickpea Soup

Spicy Potato & Chickpea Soup.

You can cook Spicy Potato & Chickpea Soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Potato & Chickpea Soup

1. Prepare 1 tbsp of olive oil.
2. It's 1 large of onion, finely chopped.
3. You need 3 of garlic cloves, finely chopped or crushed.
4. It's 1 of carrot, quartered and thinly sliced.
5. You need 12 oz of potatoes, diced.
6. You need 1/4 tsp of ground turmeric.
7. You need 1/4 tsp of garam masala.
8. It's 1/4 tsp of mild curry powder.
9. You need 14 oz of can chopped tomatoes in juice.
10. Prepare 3 3/4 cup of water.
11. Prepare 14 oz of can chopped tomatoes in juice(this is your second can of tomatoes, now).
12. It's 1/4 tsp of chili paste, or to taste.
13. It's 14 oz of can chickpeas, rinsed and drained.
14. You need 3 oz of fresh or frozen peas.
15. You need 1 of salt & pepper (any amount is fine, personal preference).
16. You need 1 of chopped fresh cilantro, to garnish.

Spicy Potato & Chickpea Soup instructions

1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften..
2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes..
3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally..
4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender..
5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro..