Recipe: Appetizing Sophie's chickpea and sundried tomato loaf

Sophie's chickpea and sundried tomato loaf.

You can have Sophie's chickpea and sundried tomato loaf using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sophie's chickpea and sundried tomato loaf

1. It's 1 large of can of chickpeas (about 250g drained weight).
2. Prepare 60 grams of sundried tomatoes, chopped.
3. You need 300 grams of plain flour.
4. You need 150 ml of warm water.
5. Prepare 10 ml of lemon juice.
6. Prepare 30 grams of grated cheese (optional).
7. Prepare 1 of sachet fast action yeast (7g).
8. Prepare 1 tsp of garlic powder.
9. Prepare 2 tsp of dried chopped rosemary.

Sophie's chickpea and sundried tomato loaf step by step

1. Drain and rinse your chickpeas..
2. Remove the shells - it takes a while but it's the best way to have them..
3. Pat your chickpeas dry, and add your dry ingredients. Mix..
4. In a jug, mix the lemon juice and water..
5. Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough..
6. Flour a work top, and knead for around 10 minutes..
7. Cover and leave for at least 2 hours. I left mine for 3..
8. Knock back the dough, shape, and place in a loaf tin. Leave for half an hour..
9. While the loaf proved, preheat the oven to 220°C..
10. Cook for approximately half an hour, our until golden brown. If you're adding a cheese topping, add it half way through..
11. Serve and enjoy! This will keep for a few days wrapped in cling film..