Recipe: Perfect Slow cooker chickpea and lentils

Slow cooker chickpea and lentils.

You can have Slow cooker chickpea and lentils using 27 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow cooker chickpea and lentils

1. Prepare of Vegetables.
2. Prepare 1 large of onion, chopped.
3. Prepare 4 clove of garlic minced.
4. You need 1/2 head of cauliflower chopped.
5. Prepare 1 cup of frozen peas.
6. Prepare 2 medium of carrots diced.
7. You need 1 of thumb size ginger diced.
8. It's 1 tsp of salt.
9. Prepare of Spices.
10. It's 1 tsp of chili powder.
11. It's 1 tsp of ground turmeric.
12. You need 1 tbsp of Chole masala.
13. You need 1 tsp of ground coriander seed.
14. It's 1 tsp of garam masala.
15. It's 1 pinch of hing (asafoetida).
16. It's of Proteins.
17. Prepare 2 can of chickpeas (or 1 cup dried and prepared).
18. It's 1 can of lentils (or 1/2 cup dried and prepared).
19. Prepare of Sauce.
20. You need 1 can of coconut cream (400mL).
21. It's 140 grams of tomato paste.
22. You need of Tempering.
23. Prepare 1/4 tsp of hing.
24. It's 1 tsp of cumin seed.
25. It's 1 tsp of mustard seed.
26. You need 10 of curry leaves.
27. You need 2 tbsp of ghee.

Slow cooker chickpea and lentils step by step

1. Saute vegetables in slow cooker with lid on for first 5min. Take lid off and stop when cabbage has wilted down..
2. Add proteins, spices and sauce ingredients to slow cooker. Cook hi for 4 hrs..
3. In a small pan heat ghee on medium high heat. Add remaining tempering ingredients and heat with stirring for about 2 min/until very fragrant. Add to slow cooker..