Recipe: Tasty Toasted Chickpeas

Toasted Chickpeas.

You can have Toasted Chickpeas using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Toasted Chickpeas

1. You need 2 can of (15 oz.) chickpeas (4 cups) rinsed and drained.
2. You need 2 tbsp of olive oil.
3. You need 1 of spices of your choice.
4. You need 1 of salt (to taste).

Toasted Chickpeas instructions

1. Preheat oven to 375°F..
2. In a medium bowl combine chickpeas with olive oil and all your favorite spices. I used paprika, garlic powder, Cumin, and salt..
3. Mix well so as to coat chickpeas..
4. Evenly spread them out on a foil lined cookie sheet,.
5. Toast for 20 minutes first, then shake cookie sheet gently to redistribute the little guys. Toast for another 20-25 minutes. Remove from oven. Put in a glass or metal bowl..
6. Taste test...if you think that you need more salt or any other spices, now is a good time to add them and stir well. Yumm!.