Recipe: Appetizing Pasta E Ceci (Macaroni and Chickpeas)

Pasta E Ceci (Macaroni and Chickpeas).

You can cook Pasta E Ceci (Macaroni and Chickpeas) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pasta E Ceci (Macaroni and Chickpeas)

1. Prepare 2 can of Chickpeas, rinsed and drained.
2. You need 1 of Onion, diced.
3. Prepare 2 clove of Garlic.
4. Prepare 1/2 tsp of Rosemary, chopped.
5. Prepare of Extra Virgin Olive Oil.
6. Prepare of Salt & Pepper.
7. You need 1 lb of Short macaroni or broken-up spaghetti.

Pasta E Ceci (Macaroni and Chickpeas) instructions

1. Place whole garlic cloves and onions in pan. Sauté onion in olive oil until translucent. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil. In a separate pot start boiling the water for the macaroni..
2. Add in rest of ingredients. And place heat on low. Cook your macaroni in a separate pot..
3. Before adding macaroni, remove garlic cloves. Add the cooked macaroni to the chickpeas. Use some of the macaroni water if you want more of a looser "sauce". Drizzle some extra virgin olive oil, salt and pepper to taste. Serve and yum!.