Recipe: Delicious Penne with Spinach, Chickpeas and Paprika

Penne with Spinach, Chickpeas and Paprika. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry. Penne with Spinach, Chickpeas and Paprika.

From silky ravioli to crunchy snacks, chickpeas (also known as garbanzo beans) are a cheap and high-protein ingredient that can add versatility to your pantry. Add the pesto and the pasta-chickpea mixture, then toss to incorporate. Add a splash or two of the reserved pasta cooking water if the mixture seems dry. You can cook Penne with Spinach, Chickpeas and Paprika using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Penne with Spinach, Chickpeas and Paprika

1. You need 16 oz of mezze penne.
2. Prepare 9 clove of garlic, diced.
3. It's 1/4 tsp of cayenne pepper.
4. It's 2 tbsp of paprika.
5. You need 1/3 lb of mushrooms.
6. You need 6 piece of bacon.
7. Prepare 12 oz of spinach.
8. Prepare 1 can of chickpeas.
9. Prepare 1/3 cup of cooking liquid from chickpeas or pasta.
10. It's of salt and pepper.

Taste and season with salt, as needed. Chickpeas in Spicy Smoked Tomato Sauce with Penne This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Spinach and chickpeas,or nohutlu ispanak as we call it in Turkish ,is one of my favorite combinations.

Penne with Spinach, Chickpeas and Paprika step by step

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix..
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika.
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry..
4. Serve with grated cheese..

Especially with cumin and paprika sauce. My version contains more spinach and less chickpeas. I have always thought of this dish as south Turkish/middle eastern. Excited to see the Spanish version as a traditional. Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain.