Recipe: Perfect Chickpeas with Spinach/Revithia me Spanaki

Chickpeas with Spinach/Revithia me Spanaki.

You can cook Chickpeas with Spinach/Revithia me Spanaki using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chickpeas with Spinach/Revithia me Spanaki

1. Prepare 1 can of chickpeas.
2. Prepare 1 of olive oil.
3. You need 2 clove of garlic.
4. You need 1 of large onion.
5. It's 1 cup of tomato juice.
6. It's 1 lb of spinach.
7. Prepare 1/2 cup of dill.
8. It's 1 of lemon.
9. It's of salt and pepper.
10. It's of oregano.

Chickpeas with Spinach/Revithia me Spanaki instructions

1. Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips..
2. When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes..
3. Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon..