Recipe: Tasty Chickpea "cookie dough"

Chickpea "cookie dough".

You can have Chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chickpea "cookie dough"

1. You need 8 of dates, soaked.
2. Prepare 250 grams of cooked chickpeas (or canned).
3. You need 2 tbsp of peanut butter (or other nut butter).
4. You need 1 tsp of carob powder (or cocoa).
5. You need 1/4 tsp of vanilla extract.
6. It's of almond milk.
7. Prepare of agave syrup.
8. Prepare 50 grams of mini chocolate chips.

Chickpea "cookie dough" step by step

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
2. Add the chickpeas and process again until smooth..
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
6. Stir in the chocolate chips..
7. Refrigerate, serve and enjoy :).