Easiest Way to Make Tasty Slow cooked garbanzo beans (for hummus)

Slow cooked garbanzo beans (for hummus).

You can have Slow cooked garbanzo beans (for hummus) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow cooked garbanzo beans (for hummus)

1. You need 6 cup of Spring water for soaking.
2. You need 6 cup of Spring water for cooking.
3. Prepare 2 lb of Dried garbanzo beans.
4. Prepare 1 envelope of sazo'n con azafran ( with saffron).
5. It's 3 of Bay leaf.
6. Prepare pinch of salt.
7. It's pinch of ground black pepper.
8. It's 3 of fresh garlic cloves choped.
9. You need 1 tbsp of Olive oil.

Slow cooked garbanzo beans (for hummus) instructions

1. Soak dry beans in spring water overnight or at least 12 hours in 6 cups spring water.
2. Rinse beans and ad 6 cups spring water and garbanzo beans in crock pot.
3. Add chopped garlic, sazo'n, salt pepper, bay leaf and olive oil.
4. Place crock pot to high for 8 to 10 hours.