How to Prepare Tasty Chickpeas Curry

Chickpeas Curry.

You can have Chickpeas Curry using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chickpeas Curry

1. You need 300 grams of Chickpeas.
2. It's 1 of Onion.
3. You need 1 of Tomato.
4. Prepare 2 of Green Chillies.
5. Prepare 2 clove of Garlic.
6. You need 1 piece of Ginger.
7. It's 2 tsp of Chilli Powder.
8. You need 1 tbsp of Coriander Powder.
9. Prepare 1/4 tsp of Turmeric Powder.
10. It's 1/2 tsp of Garam Masala.
11. You need 200 ml of Milk.
12. It's 1/2 tsp of Mustard Seeds.
13. You need 1 stick of Curry Leaves.
14. It's 2 stick of Coriander Leaves.
15. You need of Oil.
16. Prepare of Salt.
17. Prepare of Hot Water.

Chickpeas Curry step by step

1. Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well..
2. Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute..
3. When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown..
4. Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water..
5. Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix..
6. Add milk. Stir occasionally till gravy thickens..