How to Cook Delicious Chopped Chickpea Greek Salad

Chopped Chickpea Greek Salad.

You can have Chopped Chickpea Greek Salad using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chopped Chickpea Greek Salad

1. It's of Salad.
2. Prepare 15 oz of chickpeas, rinsed and drained.
3. You need 1 of red bell pepper, chopped.
4. It's 1 of yellow bell pepper, chopped.
5. Prepare 1 of green bell pepper, chopped.
6. Prepare 1 of small red onion, chopped.
7. You need 15 of grape tomatoes, sliced into eighths.
8. You need 4 oz of feta cheese, crumbled.
9. It's of Dressing.
10. You need 2 tbsp of olive oil.
11. It's 2 tbsp of lemon juice.
12. It's 2 clove of garlic, minced.
13. You need 1 tbsp of dried oregano.
14. Prepare of salt.
15. You need of ground black pepper.

Chopped Chickpea Greek Salad instructions

1. Mix salad ingredients together in large bowl and toss.
2. Mix dressing ingredients together in a separate bowl.
3. Pour dressing into salad and toss.
4. Add salt and ground black pepper if desired.
5. Serve immediately or marinate in refrigerator for 1 hour.
6. Enjoy within 2-3 days for freshness.