SOUTHERN chicken sliders with Carolina coleslaw!. See great recipes for SOUTHERN chicken sliders with Carolina coleslaw! too! This slaw is the perfect topping pulled pork, barbecued beef sandwiches, pulled chicken or any other barbecue dishes, Carolina-style barbecue is typically served with slaw on top of barbecue sandwiches as a garnish. The absence of mayonnaise in the dressing makes the salad a good choice for picnics, potluck dinners, and tailgating.

Pour it over the slaw, mix well, and refrigerate. In Lexington, North Carolina, they make a red slaw by adding ketchup to the cabbage and cider vinegar recipe. It is also spiced up with cayenne, chili powder, and hot sauce. You can cook SOUTHERN chicken sliders with Carolina coleslaw! using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of SOUTHERN chicken sliders with Carolina coleslaw!

It's 10 of semi Freddy buns cut in half.
Prepare 1 lb of chicken breasts/or thighs.
It's 1 packages of cabbage for coleslaw mix.
Prepare 1 1/2 cup of rice wine vinager.
It's 2 tsp of sugar in the raw.
It's 2 pinch of Seasame seeds.
Prepare 1 1/4 cup of cornstarch/flour mixture.
It's of salt n pepper.
It's 1 tsp of season salt.
It's 2 cup of buttermilk.

Lexington red coleslaw goes perfectly with barbecue pork or chicken, either as a side dish or on a sandwich. Today I'm sharing my favorite easy, no mayo coleslaw, which is the perfect addition to any summer cookout. I even love it with tacos, especially fish tacos. 🌮 ~ With a quick, five-ingredient sauce you mix directly in your slow cooker, these North Carolina-style barbecue chicken sandwiches are super easy and insanely delicious! ~ Barbecue is one of those foods that sparks fiery debate and causes otherwise-rational people to draw some pretty strict regional lines of allegiance. Last weekend, when I crossed my hometown border of Tennessee, this plant-loving girl started craving BBQ chicken sliders topped with slaw.

SOUTHERN chicken sliders with Carolina coleslaw! instructions

Fry up the chicken til golden and cut them into pieces that fit on the buns.
Mix up the slaw and top the chicken put the top on stick a tooth pick in and serve!.

Growing up, there was a drive-thru BBQ restaurant next to my gymnastics center. After weekend four-hour long practices, nothing tasted better than that BBQ chicken slider with coleslaw washed down by lemonade. In a large bowl, stir together the chicken and barbecue sauce. Sandwich the chicken mixture, slaw, and pickles between each split roll and serve. Slaw: In a small bowl, combine the mayonnaise, onion, vinegar, celery seed, salt, pepper, and Tabasco.