How to Make Perfect Chickpea meatballs

Chickpea meatballs.

You can cook Chickpea meatballs using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chickpea meatballs

1. It's 4 Tbls of olive oil.
2. It's 1 of large egg.
3. It's 1/4 cup of rolled oats.
4. Prepare 1/3 Tbls of hemp seed (or flax seed).
5. It's 1/2 cup of nutritional yeast (or Parmesan cheese).
6. You need 1/2 cup of walnuts.
7. It's to taste of Fresh basil.
8. It's to taste of Red pepper flakes.
9. You need to taste of Sea salt.
10. It's to taste of White pepper.
11. You need 1 can (15.5 oz) of chickpeas.
12. Prepare 4 Tbls of olive oil.
13. It's 1/4 cup of chopped onion.

Chickpea meatballs instructions

1. Sauté onion and garlic in saucepan with olive oil until slightly browned..
2. When onion is finished being sautéed, add all ingredients to a mixing bowl or food processor. Process until entire mix is thick and fully chopped together..
3. Add olive oil to saucepan and heat up on medium heat. Roll mixture into 1 - 1.5 inch balls. Place in heated oil and turn until browned on all sides. (Be Careful not to break them apart when you turn them as they will be a little fragile until cooking is complete).
4. Serve over spaghetti or spaghetti squash with some marinara. Enjoy..