Recipe: Yummy Chickpea soup

Chickpea soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet. Tip in the cumin and fry for another min.

This Chickpea Soup is full of carrots, celery, fresh herbs and chickpeas. Pick your favourite short pasta and make a big pot full! Add garlic and cook until slightly colored. You can cook Chickpea soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chickpea soup

1. You need 2 cups of chickpea.
2. Prepare 1 liter of drinking water for soaking chickpeas.
3. It's half of white onion.
4. You need half of red onion.
5. It's 2 TSP of cumin powder.
6. You need 1 of teacup of olive oil.
7. You need 3 cloves of garlic.
8. It's of fresh chopped parsley.
9. Prepare 1 TSP of salt.
10. Prepare half of a teaspoon sodium bicarbonate (baking soda).
11. You need of tabasco sauce.

Rinse chickpeas in cold water, then add to pot. When it comes to Fall and Winter, A delicious Creamy Soup or an Italian Beef Stew are always my favourite meals to make. Nothing like a big bowl of soup to warm you up! I also love to make beans and I prefer dried beans from Chickpeas, black beans, borlotti beans, cannellini beans to navy beans, they are so much better than canned beans.

Chickpea soup instructions

1. Soak the chickpeas overnight in adequate water to cover completely. Check in the morning and add more water if needed to keep the chickpeas covered..
2. Pour the chickpeas in its water in a pot over low heat. Discard foam..
3. Wen chickpeas are ready and soft, separate the chickpeas from the boiling water in separate bowls..
4. In a blender, place the choppedwhite onion, garlic cloves, half the cumin, salt and sodium bicarbonate (baking soda). Pour into the blender the olive oil. Start blending. Slowly add ladles of the boiling water into the blender. You will notice that the water-oil mixture will turn milky white..
5. In your serving dishes, first place the hot chickpeas, then add the water-oil mixture on top. Garnish with red onion, parsley and a sprinkle of cumin,olive oil and tabasco sauce..
6. Nice side dish or a complete breakfast. You can add pita bread to the plate to soak up the moisture. Very satisfying. Buon appetito..

Soothing Garlic Chickpea Soup This easy, one-pot Soothing Garlic Chickpea Soup recipe is beyond delicious. Picture melt in your mouth cooked chickpeas in a garlicky tomato broth and finished off with plenty of lime juice, fresh cilantro, and some chili peppers. I would make this recipe again. I liked this soup but found it quite bland. The next time I will spice it up using ideas from the `spicy lentil soup`recipe.