Recipe: Perfect Bangers and Mash, chickpea

Bangers and Mash, chickpea.

You can have Bangers and Mash, chickpea using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bangers and Mash, chickpea

1. You need 2 pounds of smoked sausage grilled infusion with onions see recipe.
2. You need of mash--------.
3. Prepare 4 cup of chickpeas, canned.
4. Prepare 1/2 teaspoon of dry mustard powder.
5. It's to taste of salt.
6. You need to taste of Ground black pepper.
7. Prepare 15 ounce of evaporated milk.
8. You need 1/2 stick of butter.
9. Prepare of gravy--------.
10. It's 15 ounce of chicken broth.
11. Prepare 1 tablespoon of butter.
12. It's 1 of medium onion chopped.
13. It's 1/4 cup of red wine.
14. It's to taste of salt.
15. It's to taste of ground black pepper.

Bangers and Mash, chickpea step by step

1. Chop the onion heat the grilled Sausage in a pan when hot set aside..
2. Add tablespoon butter to pan and melt. Add onions and sauté till soft..
3. Add broth and wine reduce by half add salt and pepper. Add sausage back to pan..
4. Add Milk to a pot and heat add mustard powder, salt and pepper to taste..
5. When hot but not boiling add chickpeas and mash. Add butter stirring to mix well..
6. Add mash to a plate with the bangers and cover with the gravy..
7. Serve I hope you enjoy! Note this gravy isn't thick..