Easiest Way to Make Perfect Curry Chickpea With Leeks (Vegan)

Curry Chickpea With Leeks (Vegan). Heat oil in a large pot on medium. Add the curry powder and cook, stirring, for another minute. Add the chickpeas and coconut milk.

There's no extra time allocated for finding your veg in the back of the fridge, searching for your tin opener, emptying the kitchen bin… make sure you have everything you need to hand, and you'll be well on your way to a quick and easy dinner. Grate the ginger and mash the garlic. Heat a pan over a medium high heat and when hot add the cooking oil. You can cook Curry Chickpea With Leeks (Vegan) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry Chickpea With Leeks (Vegan)

1. It's 1 can of chickpea.
2. Prepare 4 tbsp of curry powder.
3. It's 1 of onion.
4. You need 20 of small cherry tomato.
5. Prepare 2 tbsp of light soy sauce.
6. You need 1 tsp of salt.
7. It's 10 ml of water.
8. It's 1 cups of leeks.

In this recipe, I am using leeks and mushrooms, which sauté to perfection in a couple of minutes. In this case the sweet potato is sliced, wafer-thin and the chickpeas are pre-cooked. I like to use Jasmine or brown rice. Stir in the red curry paste and the curry powder and cook for another minute.

Curry Chickpea With Leeks (Vegan) instructions

1. With oil pan Fry the onion, leeks, tomato for 5 minutes.
2. Add in the can of chickpea with its water and mix well.
3. Add in the curry powder and stir fry then add in water mix well, add salt and light soy sauce then mix for another 2 minutes.
4. Off heat and enjoy.

Sweat the onion and garlic in the olive oil until they soften and begin to colour. Add the mustard seeds and let them cook for a minute. Add the rest of the spices and mix them in. Pro tip: keep the "vegan chickpea vibes" going ALL night long - even after you've done a little dinner-munchin' damage - and whip up some vegan brownies stuffed with peanut butter cookie dough. Only good life choices being made her peeps.