Recipe: Perfect Chickpeas puree and tahini - hummus bi tahini

Chickpeas puree and tahini - hummus bi tahini.

You can cook Chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chickpeas puree and tahini - hummus bi tahini

1. It's 2 cups of canned chickpeas.
2. It's 5 tablespoons of tahini, sesame paste.
3. Prepare 3 cloves of garlic, crushed.
4. Prepare 4 tablespoons of lemon juice.
5. You need 1 teaspoon of salt.

Chickpeas puree and tahini - hummus bi tahini step by step

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste..
4. Serve in a shallow dish with a drizzle of olive oil and pita bread..
5. Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas..