How to Cook Appetizing Warm chickpeas and yogurt salad - fattet hummus

Warm chickpeas and yogurt salad - fattet hummus.

You can cook Warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Warm chickpeas and yogurt salad - fattet hummus

1. Prepare 1 kg of yogurt.
2. It's 6 cups of canned chickpeas.
3. Prepare 2 cloves of garlic, crushed.
4. You need 1 teaspoon of cumin.
5. Prepare 2 loaves of pita bread, cut into small pieces then fried.
6. Prepare 1/2 cup of pine nuts, fried.
7. You need 3 tablespoons of vegetable oil, for frying.
8. Prepare 1 teaspoon of salt.

Warm chickpeas and yogurt salad - fattet hummus instructions

1. In a cooking pot, heat the chickpeas with a small amount of water..
2. Drain the chickpeas and put them in a serving bowl or shallow dish..
3. Sprinkle with cumin, salt and the fried bread bits..
4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas..
5. Sprinkle with fried pine nuts and serve immediately..
6. Note: you can use roasted bread bits instead of fried ones..