How to Prepare Delicious Warm chickpeas and cumin salad - balila

Warm chickpeas and cumin salad - balila.

You can cook Warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Warm chickpeas and cumin salad - balila

1. It's 2 cups of canned chickpeas.
2. Prepare 1 clove of garlic, crushed.
3. Prepare 8 tablespoons of lemon juice.
4. Prepare 1/3 cup of olive oil.
5. Prepare 1 teaspoon of cumin.
6. It's 1 teaspoon of salt.
7. Prepare of For garnishing:.
8. It's 1 tablespoon of parsley, chopped.

Warm chickpeas and cumin salad - balila step by step

1. Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing..
2. To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin..
3. Mash three tablespoons of chickpeas and add them to the dressing and mix well..
4. Pour the dressing over the chickpeas and stir..
5. Sprinkle the rest of the cumin on the balila and garnish with chopped parsley..
6. Serve warm with pita bread..