Recipe: Perfect Split chickpea soup

Split chickpea soup.

You can have Split chickpea soup using 24 ingredients and 23 steps. Here is how you cook that.

Ingredients of Split chickpea soup

1. You need Half of cup of SPLIT CHICKPEA OR CHANA DAL.
2. You need Half of cup of SPLIT CHICKPEA OR CHANA DAL.
3. You need 2 tablespoons of SALT.
4. Prepare 2 tablespoons of SALT.
5. It's 1 tablespoon of RED CHILLI POWDER.
6. Prepare 1 tablespoon of RED CHILLI POWDER.
7. It's 2 tablespoons of TURMERIC.
8. Prepare 2 tablespoons of TURMERIC.
9. Prepare 1 tablespoon of GARAM MASALA.
10. Prepare 1 tablespoon of GARAM MASALA.
11. It's 1 tablespoon of BLACK PEPPER POWDER.
12. Prepare 1 tablespoon of BLACK PEPPER POWDER.
13. You need Pinch of ASAFETIDA OR HING.
14. Prepare Pinch of ASAFETIDA OR HING.
15. Prepare 1 tablespoon of CUMIN SEEDS OR JEERA.
16. Prepare 1 tablespoon of CUMIN SEEDS OR JEERA.
17. Prepare of garlic ginger estimated.
18. You need of garlic ginger estimated.
19. You need 1 of big ONION.
20. You need 1 of big ONION.
21. You need 1 of big TOMATO.
22. You need 1 of big TOMATO.
23. You need 2 of green chilli.
24. It's 2 of green chilli.

Split chickpea soup step by step

1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time.
2. Add estimated water like for half cup take double and bit more water..
3. Add salt and turmeric also.turn the gas on to have boil.
4. Let sit and have three to four whistles.
5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds.
6. Roast the cumin seeds and add garlic and ginger.
7. Roast all of them and add green chilli aa well as chopped onion.
8. Let's make golden brown at low flame and add tomatoes with all the left spices gently.
9. Now when it spread oil and become a smooth masala turn the gas off.
10. Open the cooker and put masala.boil it for 6 to 7 minutes.
11. Yummy nutritious very much good to health lentil is ready..
12. Dont forget to any lentil garnish with coriander leaves.
13. Add estimated water like for half cup take double and bit more water..
14. Add salt and turmeric also.turn the gas on to have boil.
15. Let sit and have three to four whistles.
16. On the other hand in hot pan add any oil which you use in routine.add cumin seeds.
17. Roast the cumin seeds and add garlic and ginger.
18. Roast all of them and add green chilli aa well as chopped onion.
19. Let's make golden brown at low flame and add tomatoes with all the left spices gently.
20. Now when it spread oil and become a smooth masala turn the gas off.
21. Open the cooker and put masala.boil it for 6 to 7 minutes.
22. Yummy nutritious very much good to health lentil is ready..
23. Dont forget to any lentil garnish with coriander leaves.