How to Cook Perfect Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast.

You can cook Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

1. You need 1 Cup of Puttu Powder / Rice powder.
2. Prepare 1 Cup of Grated Coconut.
3. You need of Water as required.
4. You need to taste of Salt.
5. It's of Chickpea Curry.
6. Prepare 2 Cup of Boiled Chickpea.
7. You need 1 of Onion.
8. Prepare 1 of Tomato.
9. It's 1 of &1/2Tsp Chilli Powder.
10. It's 1 Tsp of Coriander Powder.
11. It's 1/2 Tsp of Turmeric.
12. It's to taste of Salt.
13. You need 1/2 Cup of Grated coconut.
14. You need 1 of tspGinger Garlic Paste.
15. Prepare of Oil.
16. You need 1 tsp of Mustard seed.
17. Prepare leaf of Curry.
18. It's 2 of dry red chilli.
19. You need 3 of small onion / Shallots.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast instructions

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while..
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove..
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked..
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan..
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done..
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while..